Starters
The first bites set the rhythm of the table. Seasonal produce, prepared with time-honoured techniques.
Cider with sea views
A traditional cider house in Hondarribia. Txotx, local produce and the finest views in Gipuzkoa.
Open since March 2026
A cider house with soul
Bringing together the very best of cider-making tradition with a deeply personal touch. 15 years in the world of the apple, two orchards of native varieties and a partnership with the Zelaia de Hernani cider house.
A team of four who look after every last detail, so that your experience feels authentic, warm and memorable.
Fresh and local
We work with fresh produce and, wherever we can, local. What grows close by simply arrives better.
In season
The menu changes with whatever each time of year brings. We cook the essentials while they are at their very best.
Tradition with technique
Time-honoured recipes, seen through today's eyes. A traditional, modern and elegant experience you won't find anywhere else.
The kitchen
There's no fixed menu.
There's whatever is at its peak today.
Fresh, local, seasonal produce, prepared in the kitchen with time-honoured technique. We keep it under wraps on purpose: the best is discovered at the table.
The common thread
Our own natural cider
Txotx straight from the kupela in season, bottled cider all year round. Made with native apples from our own orchards.
The Txotx
“The age-old tradition of Basque cider. The call, the kupela, the ritual. Come and live it at Sagarlekua.”
Feel the rush of the cider as it leaps from the barrel, share the moment among friends and enjoy the food that is most truly ours. A ritual lived with the heart.
Book your table
Call us or message us on WhatsApp
- Monday to tuesday:
- Closed
- Wednesday:
- Dinner · 20:00–22:30
- Thursday to saturday:
- Lunch 13:00–15:30 · Dinner 20:00–22:30
- Sunday:
- Lunch · 13:00–15:30
Booking 24h in advance is recommended
Voices of our friends
Reviews on Google
“Spectacular mountain perch overlooking Hendaya Bay with views across to Hondarribia and Irún. Excellent traditional Basque cuisine — the rodaballo and anchovy tortilla are standouts. The quality and setting justify every euro.”
RA
Rutas Afa
Local Guide · Google
“The views are fantastic of the bay below and the food is delicious. We had anchovies, roast pepper and fresh-caught grilled turbot, a great lesson in Basque, then apple tart to finish.”
PL
Paul Leys
Local Guide · Google
“An exquisite place, everything top-notch. The flavors are very well done, and Ander's service is excellent.”
AP
adriana pastor
Reseña en Google
Dine here, wake up to these views
Discover Casa Rural Higeralde — 20 years of hospitality just 50 metros from the cider house. The perfect refuge after a good Txotx.
4.9 Google9.5/10 Booking1,450+ reviews
See the Country HouseHow to find us
Akartegi 37
20280 Hondarribia, Gipuzkoa
Free parking on the estate
Before you visit
Frequently asked questions
What is the txotx, and how is it experienced at Higeralde Sagarlekua?
The txotx is the ritual of natural cider: the kupela (the barrel) is opened and the cider pours out in a fine stream that you catch in your glass, standing up and between courses. At Higeralde we live it during the cider season, with cider made from local apples grown in our own orchards. Outside the season we serve bottled cider all year round.
Do I need to book a table?
We recommend booking, especially at weekends and during the txotx season. You can book through the website on the Reservations page or by calling 659 11 61 43.
Where is the cider house and how do I get there?
We are at Akartegi 37, 20280 Hondarribia (Gipuzkoa), set in beautiful countryside with views over the Cantabrian Sea. On the homepage you'll find a map with our location and a direct link to open the route in Google Maps.
What are Higeralde Sagarlekua's opening hours?
The kitchen opens Wednesday for dinner only (20:00–22:30), Thursday to Saturday for lunch (13:00–15:30) and dinner (20:00–22:30), and Sunday for lunch only (13:00–15:30). We are closed on Monday and Tuesday. We recommend confirming by phone if you're coming outside these hours.
Do you make your own cider?
Yes. We have been working in the world of the apple for more than 15 years, with two orchards of local varieties and a collaboration with the Zelaia cider house in Hernani. The apple is the thread that runs through the whole experience, from start to finish.
Do you have options for groups or celebrations?
Yes, we host group lunches and dinners. For groups, the best thing is to write to us or call 659 11 61 43 a little in advance so we can arrange the table and the menu according to the season.
Is there somewhere to stay near the cider house?
Yes. The Casa Rural Higeralde is just 50 metres from the cider house: the perfect plan to enjoy the txotx and wake up the next morning with views over the valley.