Logbook
Stories of cider
The apple season, the ritual of the txotx, produce from the Cantabrian Sea and the little stories of Hondarribia.
16 July 2026
Cider house menu in Hondarribia: what you'll eat (and what we won't tell you)
How a Basque cider house menu works: what comes to the table, how to book, and why we'd rather you discover ours in person, in Hondarribia.
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20 June 2026
The txotx ritual: what it is and how it's lived in Hondarribia
Txotx is far more than drinking cider. We tell you what it is, where it comes from and how it's lived at Higeralde Sagarlekua, our cider house with views over the Cantabrian Sea in Hondarribia.
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